Sizzling Chicken Tikka Bites
A bold, smoky favourite made for sharing
Explore Recipe ↓Sizzling Chicken Tikka Bites
Made to be shared.
Juicy chicken pieces meet warming tikka spices in this sociable table-cooking favourite. Serve with cooling yoghurt dip, fresh herbs and warm flatbreads for a meal everyone can build their own way.
INGREDIENTS
Ingredients
600 g boneless chicken thighs or breast, cut into bite-sized pieces
150 g plain Greek yoghurt
1 tbsp lemon juice
1 tbsp tikka masala spice blend
1 tsp ground cumin
1 tsp paprika
2 garlic cloves, finely grated
1 tsp fresh ginger, finely grated
1 tbsp olive oil, salt and black pepper
To serve: flatbreads, cucumber yoghurt dip, lemon wedges and fresh coriander
Cook it together.
Make the Marinade
Mix the yoghurt, lemon juice, tikka spice blend, cumin, paprika, garlic, ginger, olive oil, salt and pepper in a bowl.
Add the chicken and stir until every piece is coated. Cover and refrigerate for at least 20 minutes, or up to overnight.
Get the Table Ready
Prepare the flatbreads, lemon wedges and fresh coriander. Spoon the cucumber yoghurt dip into a serving bowl.
Keep raw chicken and its utensils separate from ready-to-eat ingredients. Remove the chicken from the fridge just before cooking.
Sizzle and Share
Lightly oil the preheated Rondue and cook the chicken in batches, turning regularly so the pieces colour evenly.
Cook until the chicken is completely cooked through and reaches 75°C at the centre. Avoid overcrowding the cooking surface.
Serve with warm flatbreads, yoghurt dip, lemon and coriander. Let everyone assemble their own bites at the table.
Bring the table
to life.
A little spice, a little sizzle, and a table full of good company.