“We are developing a range of dry spices designed to enhance the dining experience with Rondue Watch this space!”
Rondue Lemon Pepper Spices is a flavorful seasoning blend that combines the fresh zest of lemon with the bold kick of black pepper. It enhances the taste of everyday meals and adds a refreshing, tangy twist to your dishes.
For Marination
Mix with a little oil and apply to chicken, fish, paneer, or tofu. Let it marinate for 20–30 minutes, then grill, roast, or pan-fry.
As a Direct Seasoning
Sprinkle directly over fries, popcorn, salads, pasta, noodles, or sandwiches for instant flavor.
For Grilling & BBQ
Use it on vegetables, seafood, or meats before grilling for a zesty and mildly spicy taste.
In Soups & Sauces
Add a small amount to clear soups, white sauces, or creamy dishes for a fresh citrus touch.
Rondue Peri Peri Pataka is a bold and fiery seasoning blend crafted for spice lovers. Packed with a punch of chili heat, smoky notes, and tangy undertones, this masala instantly transforms ordinary dishes into explosive, flavor-packed meals.
For Marination
Mix with oil, curd, or lemon juice and apply to chicken, fish, paneer, or vegetables. Marinate for 20–40 minutes before grilling, roasting, or frying.
As a Sprinkle Seasoning
Shake directly over French fries, popcorn, roasted makhana, or chips for a spicy kick.
For Tandoori & BBQ Dishes
Coat meats and veggies before grilling for a smoky, spicy flavor.
In Fast Food & Street-Style Recipes
Add to pasta, noodles, wraps, burgers, sandwiches, or loaded nachos for a “pataka” taste.
With Snacks & Starters
Mix into mayonnaise or butter to create a spicy dip or spread.
