Recipes – rondue

Fresh Flavours, Shared Moments.

Rondue cooking is about simplicity, flavour, and togetherness.
Our recipes are designed to be cooked right at the table, allowing everyone to participate, experiment, and enjoy food at their own pace.

From quick weekday meals to special gatherings, these recipes make every moment around Rondue memorable.

How to use these Recipes
  • Recipes are designed for tabletop grilling
  • Ingredients are simple and easily available
  • Cooking time is short and interactive
  • Adjust seasoning and doneness to your taste
  • Suitable for homes, cafés, and live dining setups
Chicken Recipes / Chicken Saute
  • Tender chicken strips marinated in a nutty, mildly spiced sauce and grilled until juicy and lightly charred.
  • Chicken Burger Tikki
  • Seasoned chicken patties grilled on the Rondue plate, perfect for sliders or wraps.
  • Chicken Tikka
  • Classic yogurt-spiced chicken pieces grilled to smoky perfection.
  • Grilled Lime Chicken
  • Fresh lime, garlic, and herbs bring a bright, zesty flavour to this easy grill favourite.

Fish & Seafood / Firecracker Salmon

  • Salmon fillets glazed with a spicy-sweet firecracker sauce and caramelised on the grill.
  • Pan-Seared / Pan-Broiled Fish
  • Lightly seasoned fish fillets grilled for a crisp exterior and tender centre.
  • Firecracker Shrimps with Vegetables
  • Juicy shrimps grilled alongside zucchini and bok choy for a bold Asian-inspired plate.
  • Grilled Lobster with Lemon Butter
  • Lobster tails brushed with garlic lemon butter and grilled for a rich, indulgent experience.

Meat Recipes / Lamb Kebab

  • Spiced minced lamb shaped onto skewers and grilled until aromatic and tender.
  • Pork Kebab
  • Marinated pork cubes or mince grilled with herbs and spices for a smoky finish.
  • Grilled Pork Chops
  • Juicy pork chops grilled with simple seasoning to highlight natural flavours
Meat Recipes / Lamb Kebab
  • Spiced minced lamb shaped onto skewers and grilled until aromatic and tender.
  • Pork Kebab
  • Marinated pork cubes or mince grilled with herbs and spices for a smoky finish.
  • Grilled Pork Chops
  • Juicy pork chops grilled with simple seasoning to highlight natural flavours.
Fruit & Sweet Finish
  • Smoked Pineapple with Barbecue Chicken
  • Caramelised pineapple paired with barbecue-glazed chicken for a sweet-smoky contrast.
WHY Rondue Recipes Work
  • Short cooking time
  • Minimal preparation
  • Fresh ingredients
  • Customisable flavours
  • Encourages shared dining
  • Rondue recipes are not about perfection — they’re about participation, experimentation, and enjoyment.
Watch & Learn

Many of these recipes are also demonstrated in our video tutorials, showing:

  • Cooking techniques
  • Heat control
  • Ingredient preparation
  • Serving ideas
  • Watch Recipe Videos
Ready to Cook

Experience these recipes with the Rondue tabletop cooker.